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Another Holiday Recipe from ForRent.com: Junior Mint Brownies

This was a recipe recommended by one of our own at ForRent.com. “Junior mints and brownies how can you go wrong?  The candy makes them moist and chewy and it’s a special surprise for your guests who just thought they were plain brownies.  Bring them to your next family event and I can’t guarantee they’ll let you take on the turkey next year but they might trust you with an apple pie or some Mac n’ Cheese.  I give them 2 snaps up!”

Junior Mint Brownies

Ingredients:

  • Cooking spray
  • 1/4  cup  butter or stick margarine
  • 32  (about 3 ounces) creamy, small-size mints in pure chocolate (such as Junior Mints)
  • 1  cup  all-purpose flour
  • 1/4  teaspoon  baking soda
  • 1/8  teaspoon  salt
  • 2/3  cup  sugar
  • 1/3  cup  unsweetened cocoa
  • 1  large egg
  • 1  large egg white

Preparation:

Preheat oven to 350 degrees.

Coat bottom of an 8-inch square baking pan with cooking spray.

Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

Taken from MyRecipes.com

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This entry was posted on Tuesday, December 2nd, 2008 at 4:38 pm and is filed under Holiday Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


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