Hot Artichoke and Tuna Dip
3 oz. tuna, drained
12 oz. marinated artichoke hearts, drained
1-2 cloves garlic
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup chopped canned green chilies
1 tablespoon minced green onion
2-3 tablespoon mayonnaise
Hot pepper to taste
Crackers or French bread to eat with
Blend all ingredients, expect crackers or bread, in a food processor. Process till blended, not pureed. Put in ovenproof dish and bake uncovered in 350 degree temp (Fahrenheit) for 30 minutes or till golden brown. Serve hot with crackers or bread. Makes 12 servings.
Crab Dip
8 oz Cream Cheese
1 ½ tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon of mayonnaise
1 small finely minced onion
Dash of Tabasco sauce
Garlic powder to taste
Mix well and spread in round glass pie plate.
1 12oz. bottle of Heinz chili sauce
Dash of Tabasco sauce
1 tablespoon of horseradish sauce
Mix and spread on top of cream cheese layer
1 lb. of lump (or claw) crabmeat-sprinkle on top of chili sauce (add chives on top for color)
Hope you enjoy these!
Tags: baking, cheese, color, enjoy, food, green, heart, holiday, Holidays, plate, Recipes
This entry was posted on Thursday, December 20th, 2007 at 10:47 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
