By Simon Phillips 

I like to do my bit for the planet by doing things like recycling and not using plastic bags for my grocery shopping, but my girlfriend takes green issues even more seriously.  Recently she started trying out all kinds of DIY cleaning tips using eco-friendly products.  To my surprise these strange concoctions made from things like baking soda and vinegar actually seem to do the trick.  As well as being good for your apartment’s air quality, you can cut down on packaging and reduce the number of cleaning products you need, and save money at the same time.  Here are some of the green cleaning tricks I’ve picked up, which you can try out for yourself next time you’re cleaning your apartment.

Upholstery - Baking soda works wonders at removing stains from upholstery.  To get rid of spots of greasy food on a polyester seat or cushion, rub dry baking soda into it and then brush off.  Vinyl seats such as recliners or barstools can be cleaned by using baking soda mixed to a paste with water.

Metal Surfaces - You can bring the shine back to a stainless steel sink by cleaning it with baking soda sprinkled onto a damp cloth.  You can clean chrome faucets and other fittings by using a paste of baking soda and water and buffing dry.  This works on metal barstools as well.

Flooring - To stop spills from staining carpet, remove any solids and then pour club soda onto the area.  You’ll need to act quickly and do this as soon as the spill happens.  The club soda will help bring the spill to the surface and stop staining.  When vacuuming, add baking soda and a few drops of a pleasant smelling essential oil to the bag to reduce unpleasant odors. 

Wooden Furniture - Ditch the synthetic spray polish and use olive oil mixed with a small amount of lemon juice instead.  Rubbing mayonnaise on water marks helps shift them, and lemon juice helps remove heat marks from wood.

Laundry - Adding a spoonful of washing soda crystals to each wash makes hard water softer and reduces how much regular laundry powder you need to use.  Stubborn stains, including red wine, tomato sauce and curry, can be removed from clothes by soaking them overnight in a mixture of 1 cup of washing soda to 1 pint of water and then washing as normal.

Bathroom - Use an old toothbrush and a paste of baking soda and water to clean up old grout on tiles around the tub.  Scrub shower curtains with baking soda or a few drops of white vinegar to remove mildew.  Pouring half a cup of baking soda and 1 cup of vinegar down the plughole in the sink and tub can unclog blocked drains and if you do this regularly can prevent future blockages.  The same mixture can be used to remove lime scale deposits from a showerhead - leave it to soak in the mixture for an hour before running hot water through it.

Kitchen - Soaking greasy roasting tins in hot water and baking soda to loosen the grease and encrusted food makes them much easier to clean.  An effective multi-surface cleaner can be made from 2 cups of hot water, 2 teaspoons of lemon juice, 1 teaspoon of borax, 1 teaspoon of baking soda and a drop of washing-up liquid.  A homemade disinfectant can be made from 2 cups of water, 3 tablespoons of washing-up liquid and 25 drops of tea tree oil.

Windows and mirrors - A really simple way of cleaning windows and mirrors that really works is to spray undiluted white vinegar onto the surface and then buff to a shine using scrunched up newspaper or a paper towel.

Simon Phillips is a writer, interior design enthusiast and co-founder of GetBarstools.com.  He loves finding eco-friendly, money-saving ideas for the home.

With the holidays so near, I know everyone is searching for the perfect holiday treat to make! ForRent.com wants to provide you with our holiday recipe tips. The first six are regarding essential holiday pantry items and the remaining six are holiday treat recipes!

6 Essential Holiday Pantry Items:

• Chocolate Morsels
• Pam Cooking Spray
• Vanilla Extract
• Holiday Candy
• Sprinkles/Food Coloring
• Cookie Cutters

During our annual Marketing Department treat exchange, here were six of our favorite treats that were brought. You’ll see that some of them require one of the essential holiday pantry items mentioned previously!

                
SALTINE TOFFEE BARS

Ingredients:

• - unsalted Saltine Crackers (not premium-too thick)
• - 1 stick butter
• - ¾ cup sugar
• - 12 oz bag chocolate chips
• - sliced almonds, optional
• - powdered sugar, optional
• - “Pam” cooking spray

Directions:

Preheat oven to 350-400 degrees.  Line a 9 X 11 jelly roll pan with aluminum foil and spray with Pam.  Place saltines, edge to edge, over the bottom of the pan.  Melt butter, add sugar and bring to a boil.  Boil about 3 minutes to dissolve sugar.  Spoon (not pour) over the saltines and then settle the saltines and bake for about 5 minutes.  The saltines will look like they are floating.  Turn off the oven and remove saltines.  Sprinkle chocolate chips over crackers and return to oven until they are melted then add almonds if desired.  Cool a bit then cut (but do not try to separate- too runny still) and sprinkle with powdered sugar if desired.  Refrigerate until hard then break into pieces, removing foil from the back of the crackers.

Peppermint-Chocolate Sandwich Cookies

Ingredients:

1 (16.5 ounce) tube refrigerated sugar cookie dough
1/4 cup all-purpose flour plus extra for dusting
2 cups semisweet chocolate chips, divided
1/4 cup heavy cream
1 teaspoon pure peppermint extract
1 teaspoon vegetable oil

Directions:
Decorating suggestion: crushed candy canes or peppermint candies; white, red and green sprinkles; or red and green decorating sugar
Special equipment: a 2 1/2-inch round cookie cutter, and a ½ ounce cookie scoop

Position an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.

In a medium bowl, knead together the cookie dough and 1/4 cup flour until smooth. Lightly flour a work surface. Roll out the dough to 1/4-inch thick. Using a 2 1/2-inch cookie cutter, cut out circles from the dough. Knead together any scraps of dough and roll out again. Continue to cut out pastry circles until there are 24 pieces in total. Place the dough circles on the prepared baking sheets. Bake until the cookies are slightly golden around the edges, about 10 minutes. Cool for 10 minutes and transfer to a wire rack to cool completely. Reserve 1 parchment paper-lined baking sheet.

Combine 1 cup of chocolate chips and the cream in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Whisk in the peppermint extract and refrigerate the mixture for 1 hour. Using a 1/2-ounce cookie scoop or a tablespoon measure, place the chocolate mixture in the center of the flat side of 12 of the cookies. Place the remaining cookies on top and gently squeeze to distribute the filling evenly. Place on a baking sheet and freeze until the filling has set, about 25 minutes.

Combine the remaining chocolate chips and the vegetable oil in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Dip the top of each cookie in the melted chocolate and return to the baking sheet. Sprinkle the tops with crushed candy canes or peppermint candies. Refrigerate until firm, about 1 hour. Store in an airtight plastic container.

Christmas Cupcakes

Ingredients:
Pillsbury Cake Mix Funfetti
Duncan Hines Classic Vanilla Frosting
Eggs
Vegetable Oil
Baking Cups
Directions:
Follow directions on the box for cooking cup cakes. After cup cakes have cooled, put vanilla frosting on the cup cakes. For extra decoration, you can use holiday colored sprinkles!

Peppermint Bark

Ingredients:
12 oz bag of White Chocolate Morsels
12 oz bag of Semi-Sweet Chocolate Morsels
8 regular sized Candy Canes

Directions:
Lightly grease a large cookie sheet. Break up candy canes into one inch pieces and put into a sturdy plastic bag. Crush candy canes inside the bag until they are in very small pieces. Next, put the semi-sweet chocolate morsels into a bowl and put in the microwave for 1 minute; stir in 15 second increments until it is completely melted. Pour melted chocolate on the cookie sheet and spread to make a thing layer. Put the white chocolate morsels in a bowl and repeat microwave cycle (while white chocolate is in the microwave, put baking sheet of semi-sweet chocolate in refrigerator for cooling). Once melted, stir in ½ of the candy cane pieces and spread on top of semi-sweet chocolate layer. Top with the remaining pieces of candy cane; be sure to lightly press into the chocolate layer to secure. Cool in refrigerator until hard and then break into pieces!

PEANUT BUTTER CHOCOLATE KISS COOKIES 
Ingredients:
1 c. butter
2/3 c. creamy peanut butter
1 c. granular sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
2 2/3 c. flour
2 tsp. baking soda
1 tsp. salt
16 oz. pkg. chocolate kiss candyDirections:

Combine butter, peanut butter and sugars; blend until creamy. Add eggs and vanilla; blend. Mix flour, salt and soda, add to cream mixture; stir well. Roll dough into quarter size balls. Roll ball in bowl of sugar. Bake dough at 350 degrees for 8 minutes, take out, place chocolate kiss in center of each cookie. Bake an additional 2 minutes.

M&M Sugar Cookies

Ingredients:
Pillsbury Sugar Cookie Dough
Bag of Holiday Colored M&Ms (could be the regular kind or the mint flavored!)

Directions:
Cut the sugar cookie dough into slices for the appropriate sized cookies (you could also roll into whatever size you choose). Put on greased baking sheet and lightly press to flatten the dough. Place M&Ms on top of the cookies and bake accordingly. Wait for the cookies to cool before taking them off the baking sheet.

Happy Cooking!

 As you get ready to decorate your apartment this holiday season, be sure to incorporate a few key items. These items traditionally help bring in the holiday spirit year after year!

1. A front door wreath

2. A Christmas tree

3. Stockings

4. The color RED!!

5. Presents

6. Holiday inspired centerpiece

7. The color GREEN!!

8. Candles

9. Outdoor Holiday Lighting

10. Christmas music

11. Home baked goods!

12. Nutcrackers

With all of these elements, your apartment will be ready for the holiday season. You could invite your friends over for a little get together or throw a holiday party!

Recommended again from our very own ‘food expert’ at ForRent.com…..’Ok so this recipe isn’t healthy but I have to share it with you.  I straight up lied and told my family I came up with this recipe myself, sorry Tyler (Florence).  If you are doing a big family dinner and you want to impress everyone, this is the bird to do.  Do exactly what the recipe says and you will be a legend in the kitchen.  This recipe was so good I wanted to slap my mama!  Garnish with the extra sage, roasted baby carrots and whole cranberries and people will be begging you for the secret.’ Try it out and let us know if she’s right!!!

Ingredients

• 1 (12 to 14) pound fresh turkey
• Kosher salt and freshly ground black pepper
• Caramelized Onion and Cornbread Stuffing, recipe follows
• Extra-virgin olive oil
• Sage Butter, recipe follows

Directions

Preheat the oven to 375 degrees F and remove the top rack of the oven.

Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Sprinkle the cavity and skin liberally with salt and pepper. Stuff the cavity with stuffing and, if required, truss the legs. Cover the turkey with olive oil and season well with salt and pepper. Push the sage butter under the skin of the turkey, being careful not to puncture the skin.

Put the turkey on a rack in a large roasting pan, and into the oven. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). If the legs or breast brown too quickly during roasting, cover them with foil.

Sage Butter:

2 sticks butter, softened
1/4 cup chopped sage
Salt and pepper
Combine all ingredients.
Caramelized Onion and Cornbread Stuffing:
2 tablespoons butter
2 onions, chopped
6 large cornmeal muffins, cubed
Handful fresh sage leaves, chopped
1 egg
1/4 cup heavy cream
1/4 cup chicken stock
Salt and freshly ground black pepper

Preheat the oven to 375 degrees F.

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it’s well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

Yield: 6 to 8 servings
Prep Time: 5 minutes
Cook Time: 40 minutes

Taken from the Food Network

This was a recipe recommended by one of our own at ForRent.com. “Junior mints and brownies how can you go wrong?  The candy makes them moist and chewy and it’s a special surprise for your guests who just thought they were plain brownies.  Bring them to your next family event and I can’t guarantee they’ll let you take on the turkey next year but they might trust you with an apple pie or some Mac n’ Cheese.  I give them 2 snaps up!”

Ingredients:

• Cooking spray
• 1/4  cup  butter or stick margarine
• 32  (about 3 ounces) creamy, small-size mints in pure chocolate (such as Junior Mints)
• 1  cup  all-purpose flour
• 1/4  teaspoon  baking soda
• 1/8  teaspoon  salt
• 2/3  cup  sugar
• 1/3  cup  unsweetened cocoa
• 1  large egg
• 1  large egg white

Preparation:

Preheat oven to 350 degrees.

Coat bottom of an 8-inch square baking pan with cooking spray.

Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

Taken from MyRecipes.com

Finally, our last bit of tips in our Part III Make Your Apartment Energy Efficient blog. As promised, ways to conserve energy using your appliances!
Appliances:

• Okay, so this tip is actually REALLY COOL! Did you know that if you thaw frozen food in the refrigerator (instead of the countertop-which I am ashamed to say I do all the time) that you actually help the refrigerator cut down the energy it uses to control the cool temperature? The frozen food helps with that while it’s defrosting. All you have to do is think about it the night before.
• And if you’ve been paying attention to any of our posts regarding energy efficiency, you know that you need to turn off and/or unplug appliances when you are not using them (this includes computers, cell phone chargers and small appliances in the kitchen)
• Whenever possible use the range top instead of the oven as it uses far less energy.
• When cooking or baking make sure you also don’t open the door any more than absolutely necessary. The oven loses about 20% of its heat every time you open the door! Every time! WOW!! So if you need to peek in and see how that turkey is doing, just flip on the light.

Well that’s pretty much what I retained from the article called ‘Tips for an Energy-Efficient Apartment’ located at Healthgoods.com. I hope you have learned as much as I did. Being energy efficient is very important; not only for the environment, but it will also save you a bundle in the long run! You can always check out our other tips on our Apartments Going Green section of our blog as we strive to put more information out there for everyone. Also, feel free to add any thing that we haven’t yet spoken about. The more information the better!

As with tradition when a big holiday is around the corner, we like to post recipes for everyone to see. With this posting, however, we have posted a complete meal! The delicious main course, the heavenly side dish and the ever-so-needed scrumptious dessert!

Cranberry Chicken

Tender baked chicken gets dressed for the holidays with a chunky spiced fruit sauce in this recipe shared by Linda Rock of Stratford, Wisconsin on TasteofHome.com.

Ingredients:

• 6 boneless skinless chicken breast halves (1-1/2 pounds)
• 1 can (16 ounces) whole-berry cranberry sauce
• 1 large tart apple, peeled and chopped
• 1/2 cup raisins
• 1/4 cup chopped walnuts
• 1 teaspoon curry powder

Directions:

• 1. Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
• 2. Meanwhile, combine the remaining ingredients. Spoon over chicken. Bake, uncovered, 20-25 minutes longer or until chicken juices run clear.

Yield: 6 servings.

Crunchy Sweet Potato Casserole

This tasty side dish is sure to be a crowd pleaser! Just seeing the yummy picture is making my stomach growl!!! Provided by TasteofHome.com.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 2 eggs, beaten
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• TOPPING:
• 1 cup crushed cornflakes
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup butter

Directions:

• In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes.
• Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes longer or until the topping is lightly browned.

Yield: 6 servings. 

Pumpkin Spice Cake

I’ve actually made this little dessert. Not only is it very delicious, but it’s super easy to make too!

Ingredients:

• Yellow cake mix
• 3 eggs
• 1 cup of water
• 1 cup of canned pumpkin
• 1 ¾ teaspoon of cinnamon (divided)
• ¼ teaspoon of ginger
• ¼ teaspoon of nutmeg
• 2 ½ cups ov vanilla frosting

Directions:

•  Preheat oven to 375 degrees. Mix cake mix, eggs, water, canned pumpkin, tspn of cinnamon, ginger and nutmeg. Beat on low for 30 seconds, then 2 minutes on medium.
•  Pour into well greased/floured pans (2 9-inch round pans or bundt cake pan). Bake 20-30 minutes or until toothpick comes out clean. Cool.
•  Mix remaining cinnamon with frosting. Frost top of one 9-inch round cake, place the second 9-inch round cake ontop and frost all around the cake. Or if using a bundt cake, frost on the outside.
•  Serve and Eat!!!

If you feel like having a traditional Irish meal this St. Patrick’s day, what better way than having Steak & Guinness Pie? Exported from MasterCook, check out the below recipe to make your own…

Steak & Guinness Pie

Ingredients:
2 1/4 pounds of Round Steak
1 tablespoon of Flour
1 teaspoon of Brown Sugar
1 tablespoon of Raisins (optional)
5 Onions
10 fluid ounces of Guinness
8 slices of Bacon
Parsley Chopped
1 Recipe of short Pastry*

*For double-crust pie in deep pie dish, Cut the steak into bite sized cubes, roll in seasoned flour and brown in the lard with the bacon-chopped small.

Directions:
Place the meat in a casserole dish. Peel and chop the onions and fry until golden before adding them to the meat.  Add the raisins (if wanted) and brown sugar.  Pour in the Guinness. Cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2½ hours.

Stir occasionally and add a little more Guinness or water if the rich brown gravy get too thick.  Meanwhile, line a deep pie dish with half the pie crust and bake it blind.  Then add the Guinness/beef mixture from the casserole dish, cover with the top layer of pie crust and bake until finished.  Probably about 10 more minutes.  Serves 4

Source: http://fp.enter.net; Exported from MasterCook

You have enough on your plate this month with Easter rolling around, pictures needing to be taken and baskets to be assembled. Why not have your little ones help you out this Easter dinner? Below are really easy and simple recipes for you and your little helpers!

Edible Easter Bunny Salad



Ingredients:
Pear halves
Raisins
Miniature marshmallows or cottage cheese
Lettuce
Apple slices or Almonds

Directions:
Place a lettuce leaf on a plate. Add the pear half on lettuce, for body. Insert raisins for the eyes and nose. The ears are made from apple slices or almonds and a miniature marshmallow or cottage cheese become the bushy tail.

Banana Pops

Ingredients:
• 2 Bananas
• Honey (or melted chocolate)
• Dessicated Coconut (or rice krispies)
• Popsicle sticks
• Plates
• A baking dish lined with baking paper
Directions:
1. Peel the bananas, then cut them in half and push Popsicle sticks into the bottom of both pieces of banana.
2. First, Roll the bananas in some honey, and then in the coconut.
3. Place the banana pops on a baking tray lined with a sheet of baking paper and then freeze.
4. Your banana pops will be ready to eat the next day

Source: dltk-kids.com & amazingmoms.com

Want to know how to make Toll House cookies from scratch? It’s really not that hard! Just take a look….

Items needed:
2 1/2 cup Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Butter
3/4 cup Gran. Sugar
3/4 cup Brown Sugar
1 tsp Vanilla
1 tsp Water
2 Eggs

Process:
Mix well. Add 1 cup of Chocolate Chips (optional 2 cups of Oatmeal). Set your oven to 375 degrees and cook on a baking pan for 10-12 minutes!

And enjoy with a cold glass of milk!!