Valentine’s Day Recipe
This is an old family recipe of mine. Hope you enjoy as much as I do!! J
Perfect-Every-Time-Fudge
Item s you’ll need:
3 6oz. packages of semisweet chocolate chips
¼ teaspoon of salt
1 cup of butter
1 7 oz. jar of marshmallow cream
1 13 oz. can of evaporated milk
41/2 cups of sugar
1 cup of chopped walnuts
1 teaspoon of vanilla
Instructions:
Put chocolate, salt, butter and marshmallow cream into large bowl. Combine
evaporated milk and sugar in large saucepan; place over moderate heat. Bring to full rolling boil stirring constantly. Boil 15 minutes. If you use a candy thermometer, temperature should register 236 degrees. Pour milk mixture over chocolate mixture and beat until chocolate is melted and blended. Fold in nuts and vanilla. Spread into two greased 8×8 pans. Refrigerate until candy is firm. Cut into small squares-makes about 5 lbs of yummy goodness! J
