Green doesn’t just have to be the color for your party, make it the theme!! Green living can extend to how you entertain! Making it green is easy on the environment and easy for you to do! Mimicking the tips we’ve already given you for St. Patrick’s Day Party Ideas, we’ve matched some eco-friendly ones. Check out these tips:

Tip 1: Invitations
As I always suggest, send out electronic invitations. Besides giving your party a more casual tone, you also save on paper that is just going to be thrown out later.  Or if you’re party is going to be formal and dictates having an invite, try to use recycled paper invitations.

Tip 2: Decorations
Just for the sheer expense, I always try to recommend fun crafty ideas for holiday decorations. Take a look at our St. Patrick’s Day Party ideas. But it turns out, not only will these save you money; they are also more environmentally friendly! Making your decorations would be a creative and a fun thing for you and your friends or kids to do.  And as much as it hurts, my favorite party staple that I always recommend–balloons–is actually pretty bad for the environment! They often end up in the ocean where they are consumed by sea life, which eventually die from balloons blocking their digestive system. So looks like all my ballooning days are over! 

Tip 3: Food & Drinks
A cute and easy idea to avoid waste is serving finger food. By serving finger food, you alleviate the need to have utensils or plates.  Your guest can just have their little sandwiches, cheese & crackers, cookies, chips on napkins.  And if you want to save on purchasing cups, offer your guests canned or bottled beverages. You can recycle them when they are done!  Wow, this tip allows you to save on a little bit of money as well! Cha-ching!

Tip 4: Entertainment
If you’ve read our blog about St. Patrick’s Day  Party ideas then you know we suggest doing contests, having music or a movie playing in the background.  These ideas don’t require too many materials. But another idea I’d like to add is doing Karaoke! You don’t necessarily have to have a machine (although it helps), but just grab a bunch of your already ‘tipsy’ friends for some movin and groovin and perhaps a little singing!  This should make for a lot of entertainment!! 

While we are making suggestions about how to make your St. Patrick’s Day party more eco-friendly, please remember these tips can certainly be used for your other parties.  If you’re having a Birthday celebration soon, think about using some of these ideas. Not only are you helping the environment but you also may be saving some money in the process!! Bonus!!

Source: Progressivekid.com

You have enough on your plate this month with Easter rolling around, pictures needing to be taken and baskets to be assembled. Why not have your little ones help you out this Easter dinner? Below are really easy and simple recipes for you and your little helpers!

Edible Easter Bunny Salad



Ingredients:
Pear halves
Raisins
Miniature marshmallows or cottage cheese
Lettuce
Apple slices or Almonds

Directions:
Place a lettuce leaf on a plate. Add the pear half on lettuce, for body. Insert raisins for the eyes and nose. The ears are made from apple slices or almonds and a miniature marshmallow or cottage cheese become the bushy tail.

Banana Pops

Ingredients:
• 2 Bananas
• Honey (or melted chocolate)
• Dessicated Coconut (or rice krispies)
• Popsicle sticks
• Plates
• A baking dish lined with baking paper
Directions:
1. Peel the bananas, then cut them in half and push Popsicle sticks into the bottom of both pieces of banana.
2. First, Roll the bananas in some honey, and then in the coconut.
3. Place the banana pops on a baking tray lined with a sheet of baking paper and then freeze.
4. Your banana pops will be ready to eat the next day

Source: dltk-kids.com & amazingmoms.com

Spicy Seven Layer Dip

Items you’ll need:

1-2 cans Refried beans

Container of Avocado Dip

1-2 tubs of Sour Cream

1 lb of ground beef/turkey/chicken

1 Green Pepper (diced)

Sliced Jalapeno Peppers

1 bag of Shredded Cheddar or Taco/Mexican Cheese

1-2 bags of Tortilla chips (recommended Tostitos Gold Tortilla Chips as they are thicker & will hold the dip better)

Process:

1. First Layer: Heat up the refried beans in the microwave until it becomes smooth (a few minutes), you’ll need to spread a flat layer on your pan. Then let it cool.
2. Second Layer: smooth over the avocado dip onto of refried beans layer leaving a ¼ to 1/8^th of an inch on the side.
3. Third Layer: smooth sour cream over the avocado dip, also leaving ¼ to 1/8^th of an inch on the side (so you can start to see the layers on the side of the pan).
4. Fourth Layer: sprinkle the ground beef onto of the sour cream layer. For a healthier alternative you can use ground turkey or chicken. Depending on your taste you can lightly sprinkle or pile on the meat. (or none for vegetarian dip)
5. Fifth Layer: add the diced green pepper on the ground meat
6. Sixth Layer: add Jalapeno peppers onto of the green peppers (more if you like extra spice, less if not too spicy)
7. Seventh layer: depending on your preference for cheese, you can sprinkle or just dumb the whole bag (evenly distributed) on top of the entire dip!

This dip can be refrigerated until needed, so you can do this in the morning, make all your preparations for the party and bring it out as guests start to arrive.

Cheddar-Chive Biscuits

These Cheddar-Chive Biscuits are an easy option when you want to set out the food and enjoy the fun.

INGREDIENTS
4 cup(s) self-rising flour
1/4 cup(s) fresh chives, snipped
2 tablespoon(s) sugar
1 teaspoon(s) freshly ground coarse black pepper
3/4 cup(s) solid vegetable shortening, chilled and cut in small chunks
1 cup(s) shredded cheddar cheese
1 1/2 cup(s) (up to 1 3/4 cups, as needed) buttermilk
1/4 cup(s) unsalted butter (optional), melted

DIRECTIONS
Preheat oven to 400 degrees F. In a large bowl, stir flour, chives, sugar, and pepper until blended; using a pastry blender, cut in shortening and cheese, until mixture resembles coarse crumbs.
Drizzle 1 1/2 cups buttermilk over the flour mixture, stirring it in with a large fork until a moist dough forms, adding the remaining 1/4 cup buttermilk if dough seems dry (it should be slightly sticky). Turn dough out onto a floured surface. With floured hands, gently knead 3 or 4 times until dough comes together.

Dust surface with a little more flour, then roll dough 3/4-inch thick. Using a 2 1/2-inch biscuit or cookie cutter, cut out rounds. Transfer dough rounds to a baking sheet, 1 inch apart. Gather dough scraps and repeat rolling and cutting, for a total of 24 biscuits.

Make a slight dimple in the center of each biscuit to help the top rise evenly. Bake 18 to 20 minutes, or until golden brown. Remove from oven and brush tops with melted butter, if using. Serve warm.

Souce: MSN Lifestyle

Hot Artichoke and Tuna Dip
3 oz. tuna, drained
12 oz. marinated artichoke hearts, drained
1-2 cloves garlic
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup chopped canned green chilies
1 tablespoon minced green onion
2-3 tablespoon mayonnaise
Hot pepper to taste
Crackers or French bread to eat with

Blend all ingredients, expect crackers or bread, in a food processor. Process till blended, not pureed. Put in ovenproof dish and bake uncovered in 350 degree temp (Fahrenheit) for 30 minutes or till golden brown. Serve hot with crackers or bread. Makes 12 servings.

Crab Dip

8 oz Cream Cheese

1 ½ tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon of mayonnaise

1 small finely minced onion

Dash of Tabasco sauce

Garlic powder to taste

Mix well and spread in round glass pie plate.

1 12oz. bottle of Heinz chili sauce

Dash of Tabasco sauce

1 tablespoon of horseradish sauce

Mix and spread on top of cream cheese layer

1 lb. of lump (or claw) crabmeat-sprinkle on top of chili sauce (add chives on top for color)

Hope you enjoy these!

Here’s a holiday recipe to share with your friends & family this season!

Homemade cream corn…it’s sooo good, very fatty but very good!

Cream Corn: 2lbs corn (any variety)

4 oz. butter (1 stick)

8 oz of cream cheese (1 regular size package)

salt and pepper to taste

Place in the crock pot for 2 hours on high stirring occasionally, then reduce heat to low for another two hours and continue to stir occasionally.

Serve and enjoy!!

Let us know what your favorite holiday recipes are to serve this holiday season!

Thanks,

ForRent.com