Apartment Blog

I saw this recipe on Goneraw.com, submitted by evergreen last October and I just knew I had to share it. For me, any ‘treat’ that’s healthy is a double bonus! Plus with a name like Boo nanners, who wouldn’t like it? Here’s the recipe that was submitted with a few supplemental ingredients.

Servings:  2 per banana
Ingredients: 

peeled banana, cut in half
orange juice
dried shredded coconut
currants or raisins or chocolate sprinkles
popsicle sticks

Preparation: 

1. Sprinkle banana with orange juice

2. Roll in coconut… you may find it a little easier and neater to use a zip top bag for this step if the kiddies are making these

3. Gently press in currant eyes or two chocolate sprinkles if you think they kiddies would like that more

4. Place on popsicle sticks, you can either put it in the freezer to keep them for later or have the healthy snack now!

You have enough on your plate this month with Easter rolling around, pictures needing to be taken and baskets to be assembled. Why not have your little ones help you out this Easter dinner? Below are really easy and simple recipes for you and your little helpers!

Edible Easter Bunny Salad



Ingredients:
Pear halves
Raisins
Miniature marshmallows or cottage cheese
Lettuce
Apple slices or Almonds

Directions:
Place a lettuce leaf on a plate. Add the pear half on lettuce, for body. Insert raisins for the eyes and nose. The ears are made from apple slices or almonds and a miniature marshmallow or cottage cheese become the bushy tail.

Banana Pops

Ingredients:
• 2 Bananas
• Honey (or melted chocolate)
• Dessicated Coconut (or rice krispies)
• Popsicle sticks
• Plates
• A baking dish lined with baking paper
Directions:
1. Peel the bananas, then cut them in half and push Popsicle sticks into the bottom of both pieces of banana.
2. First, Roll the bananas in some honey, and then in the coconut.
3. Place the banana pops on a baking tray lined with a sheet of baking paper and then freeze.
4. Your banana pops will be ready to eat the next day

Source: dltk-kids.com & amazingmoms.com

I have tried this one and it’s great! Hope you enjoy it as much as I did!

Cranberry Chip Cookies

½ cup sugar

½ cup vegetable shortening or margarine

2 eggs

1 tsp vanilla

1 cup flour

1 cup quick oats

1 tsp baking powder

1 cup vanilla baking chips

½ cup dried cranberries

½ cup faked coconut

Heat oven to 350°F. Combine sugar, shortening, eggs and vanilla. Beat with mixer (medium). Add flour, oats, and baking powder. Beat low till soft dough forms. Stir in chips, cranberries and coconut.

Drop dough on ungreased cookie sheets. Bake 9 to 11 minutes.