Apartment Blog

I found this article online and it has changed the way I drink water. Bottles, Bottles, Everywhere by Ramon Cruz has opened my eyes to what damage can be done by simply drinking from the plastic water bottle on my desk. Like every health conscientious American, I make a effort to consume eight glasses of water a day. In doing this, I tend to drink a lot out of water bottles. But the harm that I’m doing to the environment could be comparable to the harm I would be doing to my own body if I didn’t consume that water. A person needs to drink water throughout the day in order for their body to work properly; your blood has to carry oxygen to your cells and needs water to do this. Water also helps you digest food and get ride of waste in your body. But by drinking water out of plastic bottles, I am overflowing our landfills and contributing to global warming. Sure recycling would help, but “less than 20 percent of the 28 billion single-serving water bottles that Americans buy each year are recycled.”[1] Therefore, most of those water bottles are resting in landfills where it takes thousands of years for the plastic to decompose.

And what for? “More than a quarter of all bottled water is just processed tap water, including Pepsi’s Aquafina and Coca-Cola’s Dasani.1” Yet bottled water consumption is continually growing each year. So there needs to be a better plan of action to tackle this wide-spread damage! The article suggests several options. One being if you purchase bottled water make sure you recycle the container. I know this option isn’t the easiest for me because the community I live in does not collect recycling (which I plan on discussing with them in the near future). So the second suggestion is what I’m doing now. I drink tap water. I have a water filter at my home and at the office where I consume my water daily. And since the U.S. Environmental Protection Agency’s standards for tap water are more stringent than the Food & Drug Administration’s standards for bottled water, I’m drinking water that is just as safe as, if not safer than, bottled. I also drink out of a reusable container so I won’t be throwing away numerous plastic or Styrofoam cups a week–which also harms the environment. Be sure you don’t reuse single-use water bottles; doing so can expose you to bacterial build-up and carcinogens leached from the plastic.

The ‘Green Living’ bandwagon is continually getting new members and I encourage all of you to hop aboard and do your part in helping our environment!

[1] http://green.yahoo.com/blog/climate411/91/bottles-bottles-everywhere.html

Green doesn’t just have to be the color for your party, make it the theme!! Green living can extend to how you entertain! Making it green is easy on the environment and easy for you to do! Mimicking the tips we’ve already given you for St. Patrick’s Day Party Ideas, we’ve matched some eco-friendly ones. Check out these tips:

Tip 1: Invitations
As I always suggest, send out electronic invitations. Besides giving your party a more casual tone, you also save on paper that is just going to be thrown out later.  Or if you’re party is going to be formal and dictates having an invite, try to use recycled paper invitations.

Tip 2: Decorations
Just for the sheer expense, I always try to recommend fun crafty ideas for holiday decorations. Take a look at our St. Patrick’s Day Party ideas. But it turns out, not only will these save you money; they are also more environmentally friendly! Making your decorations would be a creative and a fun thing for you and your friends or kids to do.  And as much as it hurts, my favorite party staple that I always recommend–balloons–is actually pretty bad for the environment! They often end up in the ocean where they are consumed by sea life, which eventually die from balloons blocking their digestive system. So looks like all my ballooning days are over! 

Tip 3: Food & Drinks
A cute and easy idea to avoid waste is serving finger food. By serving finger food, you alleviate the need to have utensils or plates.  Your guest can just have their little sandwiches, cheese & crackers, cookies, chips on napkins.  And if you want to save on purchasing cups, offer your guests canned or bottled beverages. You can recycle them when they are done!  Wow, this tip allows you to save on a little bit of money as well! Cha-ching!

Tip 4: Entertainment
If you’ve read our blog about St. Patrick’s Day  Party ideas then you know we suggest doing contests, having music or a movie playing in the background.  These ideas don’t require too many materials. But another idea I’d like to add is doing Karaoke! You don’t necessarily have to have a machine (although it helps), but just grab a bunch of your already ‘tipsy’ friends for some movin and groovin and perhaps a little singing!  This should make for a lot of entertainment!! 

While we are making suggestions about how to make your St. Patrick’s Day party more eco-friendly, please remember these tips can certainly be used for your other parties.  If you’re having a Birthday celebration soon, think about using some of these ideas. Not only are you helping the environment but you also may be saving some money in the process!! Bonus!!

Source: Progressivekid.com

Want to know how to make Toll House cookies from scratch? It’s really not that hard! Just take a look….

Items needed:
2 1/2 cup Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Butter
3/4 cup Gran. Sugar
3/4 cup Brown Sugar
1 tsp Vanilla
1 tsp Water
2 Eggs

Process:
Mix well. Add 1 cup of Chocolate Chips (optional 2 cups of Oatmeal). Set your oven to 375 degrees and cook on a baking pan for 10-12 minutes!

And enjoy with a cold glass of milk!!

This is an old family recipe of mine. Hope you enjoy as much as I do!! J

Perfect-Every-Time-Fudge

Item s you’ll need:

3 6oz. packages of semisweet chocolate chips

¼ teaspoon of salt

1 cup of butter

1 7 oz. jar of marshmallow cream

1 13 oz. can of evaporated milk

41/2 cups of sugar

1 cup of chopped walnuts

1 teaspoon of vanilla

Instructions:

Put chocolate, salt, butter and marshmallow cream into large bowl. Combine

evaporated milk and sugar in large saucepan; place over moderate heat. Bring to full rolling boil stirring constantly. Boil 15 minutes. If you use a candy thermometer, temperature should register 236 degrees. Pour milk mixture over chocolate mixture and beat until chocolate is melted and blended. Fold in nuts and vanilla. Spread into two greased 8×8 pans. Refrigerate until candy is firm. Cut into small squares-makes about 5 lbs of yummy goodness! J