Apartment Blog

I saw this recipe on Goneraw.com, submitted by evergreen last October and I just knew I had to share it. For me, any ‘treat’ that’s healthy is a double bonus! Plus with a name like Boo nanners, who wouldn’t like it? Here’s the recipe that was submitted with a few supplemental ingredients.

Servings:  2 per banana
Ingredients: 

peeled banana, cut in half
orange juice
dried shredded coconut
currants or raisins or chocolate sprinkles
popsicle sticks

Preparation: 

1. Sprinkle banana with orange juice

2. Roll in coconut… you may find it a little easier and neater to use a zip top bag for this step if the kiddies are making these

3. Gently press in currant eyes or two chocolate sprinkles if you think they kiddies would like that more

4. Place on popsicle sticks, you can either put it in the freezer to keep them for later or have the healthy snack now!

A time honored tradition in my home was an advent calendar used to count down the days until Christmas. The specific one in my house had 25 boxes with little gift ornaments. Each day my brother and I would open up the little box with a surprise ornament in it and hang it on the tree. It was something I looked forward to everyday. But an advent calendar isn’t limited to Christmas; it really can be used for different holidays such as solstice, Hanukkah, etc.

So in keeping with childhood memories for me, I searched for ways to incorporate this craft for kids during the holidays. eHow.com actually had a really cute one, which I thought I’d share……

For this craft you’ll need a large piece of cardboard, scissors, popsicle (craft) sticks, acrylic paints, paint brushes, brads, glue (hot or liquid white will due), a variety of small boxes, and of course, items to decorate the boxes with: ribbon, rope, etc.

Step1

Gather all materials and find a large surface to assemble the calendar. Make sure it is next to an outlet if you are using a hot glue gun. The number of small boxes you need will depend on the number of days you are counting down to your holiday event!

Step2

Lay out your cardboard and arrange boxes into a wreath (ring) shape on it. Remember to place them far enough apart that you will be able to easily remove their lids. Trace a circle around the outside of all the boxes. Trace another circle around the inside of all the boxes. Clear the boxes off the cardboard. You should be left with the outline of a wreath (ring). Cut out this shape with scissors or a craft knife. It is your base.

Step3

Glue the popsicle sticks to the back of the cardboard ring. These will give it extra stability when the boxes are filled with treats. Let the glue dry before going on to next step.

Step4

This is the fun part! Paint the calendar base (cardboard ring) and boxes as desired. Use seasonal colors, images, and don’t forget to number the boxes!

Step5

Glue your boxes onto the painted cardboard ring. Keep in mind to place each far enough apart for the lids to come off easily. If you are using brads, now is the time to poke a hole (with scissors) through the box bases and cardboard base to insert the brads. This helps the boxes stay put if the glue fails. Let the glue dry before moving on to the next step.

Step6

Decide where to put your calendar. It can go on any surface as it is, or you can add a festive ribbon or rope and hang it from your wall.

I hope you and your child/children enjoy creating this holiday craft. Spending time with family is what the holidays are all about. Why not make some great memories in the process!

You have enough on your plate this month with Easter rolling around, pictures needing to be taken and baskets to be assembled. Why not have your little ones help you out this Easter dinner? Below are really easy and simple recipes for you and your little helpers!

Edible Easter Bunny Salad



Ingredients:
Pear halves
Raisins
Miniature marshmallows or cottage cheese
Lettuce
Apple slices or Almonds

Directions:
Place a lettuce leaf on a plate. Add the pear half on lettuce, for body. Insert raisins for the eyes and nose. The ears are made from apple slices or almonds and a miniature marshmallow or cottage cheese become the bushy tail.

Banana Pops

Ingredients:
• 2 Bananas
• Honey (or melted chocolate)
• Dessicated Coconut (or rice krispies)
• Popsicle sticks
• Plates
• A baking dish lined with baking paper
Directions:
1. Peel the bananas, then cut them in half and push Popsicle sticks into the bottom of both pieces of banana.
2. First, Roll the bananas in some honey, and then in the coconut.
3. Place the banana pops on a baking tray lined with a sheet of baking paper and then freeze.
4. Your banana pops will be ready to eat the next day

Source: dltk-kids.com & amazingmoms.com